The College of Tourism and Hotel Management (COTHM) celebrated World Barbecue Day with sizzling excitement and smoky flavors as a large number of students participated in a vibrant barbecue competition held on campus.

Demonstrating their culinary creativity and passion, students showcased a diverse range of appetizing barbecue dishes—from classic skewers to fusion-style grills—bringing taste and technique together in a spirited environment. The event highlighted COTHM’s signature approach: enhancing students’ professional skills through joy, pleasure, and taste.

Adding flavor to the occasion, Perfecto Sauces , K&N’s and Haier joined as activity partners. Perfecto elevated the dishes with its rich selection of sauces, while K&N’s provided high-quality chicken, ensuring students had premium ingredients to work with. Their collaboration significantly boosted the energy and appeal of the event.

COTHM’s open-air venue buzzed with activity as both students and staff indulged in the mouth-watering barbecue prepared by participants. It was a wholesome, festive atmosphere where culinary learning met community spirit. The event not only celebrated food but also created a platform for shared happiness and healthy interaction.

The day concluded on a high note with a prize and certificate distribution ceremony, recognizing the outstanding efforts of the participants. Winners were awarded for creativity, taste, and presentation, making the experience both memorable and meaningful.

World Barbecue Day at COTHM proved once again that the college is more than just an institution—it is a thriving hub of talent, flavor, and opportunity.