Saturday, February 28, 2026
Coca-Cola Awards PKR 500,000 to Best Cuisiner of Pakistan Waqar Barkat at PICC 2026

Coca-Cola Awards PKR 500,000 to Best Cuisiner of Pakistan Waqar Barkat at PICC 2026

The Pakistan International Culinary Championship 2026 witnessed a proud and celebratory moment as Waqar Barkat, from Blessing On The Table, was awarded PKR 500,000 by Coca-Cola in recognition of his outstanding achievement as Best Cuisiner of Pakistan.

The award was presented during the highly successful and professionally executed PICC 2026 ceremony, adding significant prestige to an already distinguished title. Waqar Barkat’s recognition came as a result of his consistent participation over many years, tireless dedication to the craft, refined professional culinary skills, and exceptional live culinary demonstrations throughout the championship.

Coca-Cola’s contribution highlighted strong industry support for culinary excellence in Pakistan. The cash award not only honored individual achievement but also underscored the importance of recognizing chefs who demonstrate long-term commitment, discipline, and leadership within the culinary profession.

The success of this recognition reflected the broader vision and credibility of the Chefs Association of Pakistan, under the leadership of its Founder and President, Ahmad Shafiq. His continued efforts to elevate Pakistani chefs, create meaningful incentives, and connect industry partners with professional talent were clearly evident throughout PICC 2026.

Warm congratulations were extended to Waqar Barkat on receiving this prestigious honor. His journey of consistency and excellence stands as a powerful inspiration for emerging chefs across the country. Best wishes were also shared for his future endeavors, with confidence that he will continue to represent Pakistani cuisine with distinction at national and international levels.

PICC 2026 once again reaffirmed its position as Pakistan’s leading culinary platform, where talent, recognition, and industry collaboration come together to celebrate the best of the profession.

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