COTHM Islamabad continues to make great strides in the field of culinary arts education, and a recent milestone has added another feather to its CAP. We are immensely proud to announce that students of the Global Diploma in Culinary Arts (GDICA) Batches 23 & 26 and the Diploma in Culinary Arts (DCA) Batches 40 & 41 have officially become members of the Chef’s Association of Pakistan (CAP).

A special membership ceremony was organized at the COTHM Islamabad campus to honor this momentous achievement. During the event, the students were awarded their official CAP membership certificates, signifying their formal induction into Pakistan’s most prestigious culinary network. The event was marked by pride, excitement, and the shared vision of nurturing professional culinary talent in Pakistan.

The Chef’s Association of Pakistan is the country’s leading organization representing professional chefs. Membership in this esteemed body offers students unique opportunities to engage with industry leaders, participate in national and international culinary events, and stay connected with the evolving trends in the hospitality and food industry.

Speaking on the occasion, COTHM Islamabad’s faculty and management extended heartfelt congratulations to the students and encouraged them to uphold the highest standards of professionalism, creativity, and commitment in their culinary careers.

This milestone is not just a personal success for our students but a collective achievement for COTHM Islamabad, reinforcing its reputation as a premier institution for culinary and hospitality education in Pakistan. Through its strong industry connections and practical learning approach, COTHM continues to shape the future of the culinary landscape in the region.

We look forward to witnessing our students make meaningful contributions to the culinary world as proud members of the Chef’s Association of Pakistan.