PICC Winners Complete RPL Certification with Support from PAK-EEF
COTHM Pakistan has celebrated the successful completion of Recognition of Prior Learning (RPL) certification by young professional chefs who demonstrated…
COTHM Pakistan has celebrated the successful completion of Recognition of Prior Learning (RPL) certification by young professional chefs who demonstrated…
The Chefs Association of Pakistan (CAP) Lahore Chapter held a meeting bringing together leading culinary professionals to discuss initiatives for…
COTHM Pakistan has commenced its six-day Job Readiness Program, with Day 1 focusing on professional grooming, career planning and workplace…
COTHM Pakistan successfully concluded an insightful session on “The Power of LinkedIn for Hospitality & Culinary Professionals,” organised by the…
COTHM Pakistan and YANI Restaurant have signed a Memorandum of Understanding (MoU) to strengthen collaboration between professional education and the…
Wellness Centre by Diet Studio has signed Memorandums of Understanding (MoUs) with National Health Home Care and Apna Card to…
Food safety and food quality are two closely connected pillars of the food industry. Both play an important role in…
COTHM Pakistan is celebrating the remarkable journey of its student Mohid Mehboob, who is representing Pakistan in Culinary Arts at…
COTHM Pakistan welcomed Professor Dr. Kashif Hussain from the Asia Pacific University of Technology & Innovation (APU), Malaysia, for an…
With the 48th WorldSkills Competition just days away, international attention is turning towards Shanghai, where more than 1,400 competitors from…