KP Tourism Launches Rs2 Billion Master Plan to Boost Tourism in Dir and Merged Districts
The Khyber Pakhtunkhwa Tourism Department has unveiled a comprehensive Rs2 billion master plan aimed at developing and promoting tourism across…
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Jab Valley: The Untouched Gem of Khyber Pakhtunkhwa’s Tourism Landscape
Once a hidden corner deep in the forested hills of District Haripur, Jab Valley is fast becoming one of Pakistan’s…
KP Government Promotes Hidden Tourist Gems Amid Growing Congestion at Popular Spots
As mainstream tourist hotspots in Khyber Pakhtunkhwa (KP) like Swat, Kalam, Malam Jabba, Naran, and Kaghan face rising visitor congestion…
Shandur Polo Festival 2025 to Kick Off on June 20
The Khyber Pakhtunkhwa Sports and Tourism Department has confirmed that this year’s Shandur Polo Festival will run from June 20…
Babusar Top Reopens for Summer, Boosting Tourism in Northern Pakistan
Babusar Top, situated at an altitude of 13,700 feet above sea level, has reopened for the summer season, reigniting tourist…
Governor KP, Railways Minister Discuss Revival of Safari Train and Railway Upgrades
PESHAWAR – In a significant move to enhance railway infrastructure and promote tourism in Khyber Pakhtunkhwa, Governor Faisal Karim Kundi…
COTHM Karachi signs a landmark MoU with Marriott Hotel Karachi
OTHM Karachi has signed a landmark Memorandum of Understanding (MoU) with the prestigious Marriott Hotel Karachi on May 27, 2025,…
COTHM in collaboration with Qamar Tea, Haleeb Foods celebrates International Tea Day
The College of Tourism and Hotel Management (COTHM) celebrated International Tea Day with great enthusiasm and cultural vibrancy. A large…
CAP in strategic partnership with COTHM sends culinary team to Thailand Ultimate Chef Challenge 2025
CAP, with its strategic partnership with the College of Tourism and Hotel Management (COTHM) proudly held a grand ceremony to…
COTHM Celebrates World Barbecue Day with Flavor and Festivity
The College of Tourism and Hotel Management (COTHM) celebrated World Barbecue Day with sizzling excitement and smoky flavors as a…