Well-done restaurants associations, Government allows restaurants to resume services
After a closure of almost five months, the government has finally allowed the restaurants to resume their services, and that’s…
Author: WordPress Manager
Ways to do kitchen gardening on your balcony
Kitchen garden is a concept that involves planting herbs and vegetables that you use daily in your kitchen. For a…
The legendary samosa shop at Karachi University is 49 years old
Mariam Khan Almost half a century ago, when a samosa shop opened up in the grounds of the University…
The kitchen of the future will be hyper-connected, sustainable and multi-functional
Callum Tyndall The kitchen of the future will be a connected, multi-functional space that is radically different to the separate…
Middle East Power 50 Tribute to the most influential hotel professionals
Hospitality Plus presents you the 2019 edition of the Hotelier Middle East Power 50, the only list that recognises and…
Organizational Restructuring in the Restaurant Industry
By Court Williams In the 2 to 3 years it could take for the economy to get back on its…
How the trend of health food business is catching up
The trends of health food business are on a massive rise, and hence all restaurants are reviewing their menu to…
How the new normal will accelerate hotel digitalization?
By Andrada Paraschiv, Head of Hospitality, Beekeeper The world is changing, and so is the global hospitality environment. Due to…
How F&B service will change post-COVID
By David Eisen As COVID-19 plows through the hospitality industry, it's carving new paths to profit along the way. Moving…
It’s the year 2038–here’s how we’ll eat 20 years in the future
BY MARIUS ROBLES It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new cigarettes, and…