The Pakistan International Culinary Championship continued its tradition of excellence with the announcement of Best Restaurant of Pakistan, a prestigious title awarded to the outstanding team from Cafe Aylanto. The winning team, comprising Mubarak Shah, Noor Elahi, and Faisal Saeed, delivered a performance that stood out for its consistency, operational strength, and clearly defined culinary identity.

Set within the professional and highly successful environment of the championship, the award reflected Cafe Aylanto’s commitment to maintaining international standards in restaurant operations and culinary execution. The team demonstrated exceptional coordination, menu balance, quality control, and service-driven thinking, all of which resonated strongly with the judging panel.

The success of this category was further elevated by the flawless execution of the championship ceremony, organized under the leadership of the Chefs Association of Pakistan. The event once again highlighted the vision of its Founder and President, Ahmad Shafiq, whose continued efforts have provided a credible national platform for recognizing excellence across Pakistan’s hospitality industry.

Warm congratulations are extended to the Cafe Aylanto team on achieving this distinguished honor. Their dedication, discipline, and consistent performance over time reflect the evolving strength of Pakistan’s restaurant sector. Best wishes are extended to the team for continued success and future achievements as they continue to raise the bar for culinary and service excellence in the country.