Pakistan has proudly made its mark on the international culinary stage as chefs from the College of Tourism & Hotel Management (COTHM) and the Chefs Association of Pakistan (CAP) achieved remarkable success at Culinaire Malaysia and Global Chefs Challenge 2025.
The Pakistani team delivered outstanding performances, securing both medals and diplomas against some of the finest global competitors.
Medal Winners
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Aisha Mushtaq Mir – Bronze Medal, Global Chefs Challenge 2025
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Amina Basit – Bronze Medal, Culinaire Malaysia 2025
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Sadaf Waseem – Bronze Medal, Culinaire Malaysia 2025
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Shama Mansab – Bronze Medal, Culinaire Malaysia 2025
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Sidra Rasheed – Bronze Medal, Culinaire Malaysia 2025
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Ayesha Ali – 2 Silver Medals & 1 Bronze Medal, Culinaire Malaysia 2025
Diploma Recipients
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Muzamil Waqas Khan – Diploma, Global Young Chefs Challenge 2025
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Palwasha Qalandar – Diploma, Global Young Chefs Challenge 2025
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Asia Shahzadi – Diploma, Culinaire Malaysia 2025
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Khizar Hayat Khan – Diploma, Culinaire Malaysia 2025
Collectively Pakistani Culinary Delegation triumphs with 5 Bronze, 2 Silver, 6 Diplomas & 12 Certificates on the Global Stage.
This combined success not only celebrates the exceptional talent and creativity of Pakistani chefs but also reflects the visionary leadership and tireless efforts of CAP and COTHM in promoting culinary arts at par with global standards.
Through world-class training, mentorship, and international exposure, CAP and COTHM have consistently uplifted young chefs, giving them the confidence and skill to compete on world stages. Their achievements at Culinaire Malaysia 2025 demonstrate that Pakistan has the culinary potential to stand tall among the best in the world.
This historic triumph is more than a collection of medals and diplomas—it is a testament to the collaborative mission of CAP and COTHM to elevate Pakistani cuisine, empower youth talent, and project the nation’s culinary identity onto the global map with pride.
