The guide you need on Hunza Valley’s cuisine
Hunza valley is one of the fascinating northern areas of Pakistan that is covered with snow-capped mountains and greenery. This…
Category: Blogs
Chai (Tea), The Heartbeat of Pakistani Culture
Chai is more than just a beverage in Pakistan; it's a daily ritual, a symbol of hospitality, and a means…
Foods ,Savor the Season, Winter finger for Pakistani palates
As the chilly winds of winter descend upon Pakistan, our appetites naturally crave heartier, warming foods. While traditional winter comfort…
World Tourism Day and Pakistan
World Tourism Day is celebrated annually on September 27th to raise awareness about the importance of tourism and its impact…
The crucial role of hospitality education in nurturing exceptional front office managers
The world of hospitality is a dynamic and ever-evolving industry, where the role of front-office managers is pivotal in creating…
World Tourism Day – 2023, Tourism and Green Investments
UNWTO has identified investments as one of the key priorities for tourism’s recovery and future growth and development. For World…
Farewell 2023, embracing responsibility to move towards a brighter future
As we bid adieu to 2023, let us reflect on the journey we've traversed within the realms of hospitality, tourism,…
Five one-ingredient recipes for lazy cooks
Cooking decent meals needs a great deal of patience and determination. If true foodies want to eat well, it won't…
Homestays in Pakistan A cozy revolution in hospitality
In recent years, a quiet yet transformative revolution has been sweeping across Pakistan's hospitality landscape. As travelers seek more authentic…
Taobat: The Magical Woodland
“Hold on tight!” The Jeep echoed with my friend’s voice on our journey to Taobat in the Neelum Valley of…