Multan, The city of saints and shrines
Salman Raza The city of Multan is said to be a 5000 B.C historic oldest region and the sister city…
Category: Blogs
Happy New Year, Hoping for a tourism-oriented year ahead!
The world of hospitality and tourism has been experiencing the adverse effects of COVID-19 since last months of 2019. Even…
Syed Mohkam-ud-Din & Sons, South Asia’s first bakery in Lahore
About 142 years ago on January 1, 1879, a bakery by the name of Syed Mohkam-ud-Din & Sons opened its…
8 trends that dominated the local food scene in 2020
With the kind of year that 2020 was, it's no surprise that foodie trends this year screamed “comfort food”. After…
Visit highest global peaks: PIA introduces special fares for Gilgit Baltistan
Visiting the highest global peaks in Gilgit Baltistan has now become an easy task as Pakistan International Airlines (PIA) has…
Interior minister announces cheap passport service for laborers
Federal Interior Minister Sheikh Rasheed Ahmed has announced the issuance of cheap passports for unskilled labourers who are considering traveling…
Bifurcation of lahore
In light of Lahore’s increasing population and numerous urban issues, the government has decided to bifurcate the district of Lahore…
Cluster GM Avari
Cluster GM Avari Hotels, Mr Hartmut Noak, visited COTHM college New Garden Town campus on 13th December, 2020 to inspire…
The power of spices
Can you imagine a delicately balanced searing shahi qorma without the touch of aromatic spices (garam masala) or daal without…
Kulfi Falooda
Preparation time: 60 minutes Cooking time: 20 minutes Serving 5 Ingredients Falooda vermicelli ½ cup Milk 2 cups Kulfi (ready-made)…