Closure of Monal Islamabad, A Setback to Pakistan’s Tourism & Hospitality Industry
The Monal Restaurant, a cherished landmark nestled in the Margalla Hills, has been a symbol of Islamabad's culinary and tourism…
Category: News
United Nations Sustainable Development Goals Series
Goal 4: Quality Education Welcome to Hospitality Plus magazine's monthly feature on the United Nations Sustainable Development Goals (SDGs). This…
Welcome To Pakistan, Free visa for citizens of 126 Countries
HP Newsroom Pakistan, on August 14, 2024, unveiled a groundbreaking visa policy designed to redefine its tourism landscape for the…
COTHM celebrates Azaadi Festival with patriotic spirit and culinary flair
College of Tourism & Hotel Management (COTHM) proudly celebrated Pakistan's Independence Day with an exuberant Azaadi Festival at its head…
Master Chef Challenge 2024 achieves remarkable success
HP Newsroom Chefs Association of Pakistan (CAP), in strategic partnership with College of Tourism & Hotel Management (COTHM), successfully concluded…
Azerbaijan Chefs Guild delegation visits COTHM, celebrating culinary unity and Pak-Azerbaijan Friendship
A distinguished delegation from Azerbaijan Chefs Guild, led by Chairman Ilkin Hanifa Akbarzade, visited College of Tourism & Hotel Management…
Chefs Association of Pakistan (CAP) & COTHM to host Grand Culinary Show & Master Chef Challenge
HP Newsroom Chefs Association of Pakistan (CAP), the only national association of chefs in Pakistan affiliated with Worldchefs, Paris, in…
COTHM Celebrates Father’s Day with Heartwarming Culinary Tribute
The College of Tourism & Hotel Management (COTHM) celebrated Father's Day with a special culinary tribute, where students showcased their…
World Youth Skills Day, Empowering Pakistan’s Youth for a Sustainable Future
World Youth Skills Day, observed annually on July 15, is a global initiative designated by the United Nations General Assembly…
Young chefs Shine at Chocolate Academy’s Summer Activity
Our Chocolate Academy's Kid's Summer Activity culminated in a delightful hi-tea event where students showcased their culinary skills by serving…