Lahore: the food capital of Pakistan
There are so many other things which are attributed to Lahore but one element that has surpassed all other attractions…
Category: Featured
Kabuli Pulao
Preparation Time: 30 minutes Cooking Time: 1 Hour Serving 10 Ingredients Sella Rice 1 kg Boneless Beef (cut into large…
Hotelier Middle East Power 25,Tribute to the most influential women hotel professionals
Hospitality Plus presents you the 2020 edition of the Power 25 Women in Hospitality, the only list that recognises and…
The COVID-19 pandemic and the rise of the home chef
Mehreen Chawla Last year, the Covid-19 lockdown and resultant governmental policies led to indoor dining restrictions. Inevitably, the gap created…
In conversation with Go Flour owner ASMA SHAH
By: Noor ul ain & Qurat ul ain Asma Shah is the owner of Go Flour, a successful social enterprise…
Famous street food around the world
One thing that represents the true culture of a country is its food, street food specifically. Mainly because its easily…
Lahore: the food capital of Pakistan
by Fraaz Mahmud Kasuri Lahore, also being the capital of Punjab, is the second biggest city in Pakistan. It is…
All you need to know about Burj Khalifa
Dubai is famous for its modernity, but the biggest and best part is unquestionably the Burj Khalifa. While travel might…
A foodie’s guide in lockdown
There’s more to lockdown life than Netflix and instant noodles! Here are 4 ways for foodies to keep busy, support…
Turkish Hotel Managers Association Wants to invest in tourism sector of Pakistan
Tourism Hotel Managers Association of Turkey President Ali Can Aksu, along with his team, called on Minister of State/Chairman Board…