How F&B service will change post-COVID
By David Eisen As COVID-19 plows through the hospitality industry, it's carving new paths to profit along the way. Moving…
Category: Featured
It’s the year 2038–here’s how we’ll eat 20 years in the future
BY MARIUS ROBLES It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new cigarettes, and…
Flight Attendants Share 20 Things Most People Don’t Know About Their Job
Despite the frequency with which people fly these days, flight attendants' jobs are still, surprisingly, shrouded in a fair amount…
COVID-19: A blessing in disguise?
As the COVID-19 has made its presence deeply felt in the sector of hospitality and tourism, most of the restaurants…
Economics of tourism in Pakistan and COVID-19
Fraaz Mahmud Kasuri In the global economy, tourism is one of the most noticeable and growing sectors. This sector plays…
CAP nominates chefs for WICS Young Chefs Commission
Chefs Association of Pakistan (CAP) has nominated a team of chefs to represent Pakistan for the World Platform of Islamic…
6 home-based businesses serving taste and quality in Karachi
Up until a few months ago, if somebody would have told us that we’d be relying on home-based businesses to…
Pakistan to spend $36 Million to recover PIA’s Roosevelt Hotel in New York
Pakistan is considering a second bailout package worth $35.58 million for the Roosevelt Hotel in Manhattan, New York, which is…
The Challenge of Coronavirus and Tourism Industry of Pakistan
Aftab Rana Global community has not faced a crisis of this scale since the World War II. Like all other…
How modern kitchen appliances are affecting our lives?
We are living in an era where everything is getting smarter. From gadgets to kitchen appliances, everything has become smarter.…