COTHM celebrates Azaadi Festival with patriotic spirit and culinary flair
College of Tourism & Hotel Management (COTHM) proudly celebrated Pakistan's Independence Day with an exuberant Azaadi Festival at its head…
Category: Featured
Master Chef Challenge 2024 achieves remarkable success
HP Newsroom Chefs Association of Pakistan (CAP), in strategic partnership with College of Tourism & Hotel Management (COTHM), successfully concluded…
Azerbaijan Chefs Guild delegation visits COTHM, celebrating culinary unity and Pak-Azerbaijan Friendship
A distinguished delegation from Azerbaijan Chefs Guild, led by Chairman Ilkin Hanifa Akbarzade, visited College of Tourism & Hotel Management…
Chefs Association of Pakistan (CAP) & COTHM to host Grand Culinary Show & Master Chef Challenge
HP Newsroom Chefs Association of Pakistan (CAP), the only national association of chefs in Pakistan affiliated with Worldchefs, Paris, in…
The Future Feast Exploring 3D Food Printing Technology
In the realm of culinary innovation, 3D food printing stands at the forefront, transforming how we perceive and create food.…
COTHM Celebrates Father’s Day with Heartwarming Culinary Tribute
The College of Tourism & Hotel Management (COTHM) celebrated Father's Day with a special culinary tribute, where students showcased their…
The King of Fruits Celebrating Mango Season in Pakistan
As July rolls around in Pakistan, it marks the much-awaited arrival of mango season, a time when the nation's love…
Unveiling Pakistan’s Growing Appeal in MICE Tourism
In recent years, Pakistan has emerged as a dynamic destination for Meetings, Incentives, Conferences, and Exhibitions (MICE) tourism, attracting corporate…
World Youth Skills Day, Empowering Pakistan’s Youth for a Sustainable Future
World Youth Skills Day, observed annually on July 15, is a global initiative designated by the United Nations General Assembly…
Young chefs Shine at Chocolate Academy’s Summer Activity
Our Chocolate Academy's Kid's Summer Activity culminated in a delightful hi-tea event where students showcased their culinary skills by serving…