The COTHM Career Fair 2026 was successfully organized at COTHM Pakistan, marking another milestone in the institution’s mission to prepare future-ready professionals for the hospitality, tourism, and allied industries. The event brought together leading national and international organizations, seasoned industry professionals, and COTHM’s highly motivated students on a single, vibrant platform dedicated to career development and professional growth.
Renowned brands including Royal Swiss, Unicorn Prestige, Avari Hotel, Avari Xpress, Best Western Premier, Faletti’s, Tim Hortons, Subway, Houte Dolci, Baranh, Brim Burger, Steakaway, Cheezious, Villa The Grand, Wasabi, Sweet Creme, Toska Bookings, Faisal Movers, Trio by Maham, and Loafology actively participated in the career fair. Their presence highlighted the strong confidence of the industry in COTHM graduates and the institution’s practical, industry-driven education model.
The career fair provided students with a unique opportunity to engage directly with recruiters, explore internships and job openings, and gain first-hand insight into evolving industry trends and employer expectations. From hospitality management and culinary arts to tourism, travel, and food & beverage services, students confidently showcased their skills, professionalism, and career aspirations.
COTHM management emphasized that such initiatives play a critical role in bridging the gap between academic learning and real-world industry demands. By offering students direct exposure to top employers and professional networks, COTHM continues to create meaningful pathways toward sustainable careers and global opportunities.
The overwhelming participation and positive response from both students and industry representatives reaffirmed COTHM Pakistan’s position as a leading institution dedicated to talent development, industry collaboration, and professional excellence. The COTHM Career Fair 2026 stood as a powerful testament to the institution’s commitment to shaping successful careers and strengthening the future workforce of hospitality and tourism
