HP Newsroom
College of Tourism and Hotel Management (COTHM) Karachi is all set to make its mark on the global culinary stage as a team of 14 talented students travels to Kuala Lumpur to participate in the 4th Global Culinary Competition Malaysia (GCCM), taking place from July 1 to July 3, 2025, at the Malaysia International Trade & Exhibition Centre (MITEC).
Held alongside the prestigious Food & Drinks Malaysia by SIAL exhibition, GCCM is a premier international culinary event that gathers chefs and food professionals from around the world. This year’s competition aims to celebrate Malaysia’s rich culinary heritage while developing global collaboration, innovation, and excellence in the food and hospitality industry.
The 14-member student delegation from COTHM Karachi will showcase their culinary skills, creativity, and technical prowess across a variety of competition categories. Representing Pakistan’s vibrant food culture and the institution’s commitment to excellence, these young chefs are poised to engage with international participants, learn from global trends, and raise the flag of Pakistan in a prestigious global forum.
The team will be led by Food Safety and Nutrition Sciences Manager Sumayyia Shahadat and COTHM Director Operations Usaid Ahmed, who will accompany the delegation as group heads, providing guidance and support throughout the competition.
Speaking about the participation, Ahmad Shafiq, Founder/President & CEO of COTHM Pakistan & Dubai, stated: “It is a matter of great pride for us that our students from COTHM Karachi are participating in this global culinary challenge. These international platforms are crucial for young chefs to gain exposure, experience, and confidence. We wish our team the very best as they represent the spirit and talent of Pakistan.”
Supported by Malaysia’s Federal Territory Tourism and judged by internationally acclaimed chefs, the GCCM provides not just a competition space but also invaluable networking and learning opportunities that can help shape the future careers of participants.
COTHM Karachi’s participation underlines the institution’s ongoing mission to produce globally competent culinary professionals and contribute to the international recognition of Pakistan’s food and hospitality sector.
