Pakistani Cuisine Week at COTHM Okara ended on a high note with a lively Grand Event and Closing Ceremony on 20 November 2025. The celebration brought together competition participants, faculty, parents, industry leaders, special guests, and students, creating an energetic atmosphere that reflected the spirit of the entire week.

The evening honored the dedication and creativity shown throughout the festival. Colorful food displays, cultural elements, and a strong sense of pride filled the venue as attendees gathered to applaud the efforts behind this memorable celebration of Pakistan’s culinary heritage.

Top performers of the Pakistani Cuisine Competition were awarded for their outstanding skills, earning applause from both the audience and seasoned professionals. Certificates of appreciation were also presented to participants, the organizing committee, volunteers, and support teams, recognizing the hard work and coordination that made the week a success.

Speakers from academia and the industry shared thoughtful messages on the importance of preserving traditional flavors, embracing innovation, and strengthening Pakistan’s culinary identity. They praised COTHM’s role in shaping future professionals and encouraged students to keep exploring and elevating local cuisine.

The grand finale not only marked the end of a dynamic week but also reinforced COTHM Okara’s commitment to promoting Pakistan’s rich food culture. It stood as a celebration of talent, teamwork, and national pride, closing the week with inspiration for the culinary leaders of tomorrow.