HP Newsroom
COTHM Pakistan has officially become the culinary partner of Master Chef Pakistan, marking a groundbreaking collaboration between the country’s leading hospitality and culinary education institute and its most prominent culinary entertainment platform. This partnership was formalized through the signing of a Memorandum of Understanding (MoU) at COTHM Karachi, bringing together two major forces with a shared vision to uplift and empower the next generation of chefs in Pakistan.
The ceremony was graced by the presence of Sabir Ahmed, Executive Director of COTHM Karachi, Syed Azhar Jameel, GM Marketing of COTHM Karachi, and Tariq Qazi, Co-Founder of Pixel Entertainment, the official franchise holder of Master Chef Pakistan. Together, they announced the beginning of a strategic alliance that aims to blend academic excellence with real-world exposure, offering aspiring chefs a powerful platform to learn, grow, and shine.
As the official culinary partner, COTHM Pakistan will play a central role in training, mentoring, and preparing participants of Master Chef Pakistan, providing them with hands-on industry experience backed by a globally recognized curriculum. In return, the collaboration offers COTHM students a unique opportunity to appear on national media, demonstrate their culinary skills to a wider audience, and gain insights from professionals in the entertainment and food industries.
This partnership is a major step toward building a stronger, more dynamic future for culinary arts in Pakistan. It brings together education, media, and industry to ensure that young chefs are equipped not only with technical skills but also the exposure and confidence to excel on any stage. The alliance also signifies a shared commitment to innovation, talent development, and the global promotion of Pakistani cuisine.
COTHM Pakistan’s role as Master Chef Pakistan’s culinary partner is expected to open new doors for students and professionals alike, setting a new benchmark for excellence in culinary training and televised food competitions in the region.
