COTHM proudly sent a delegation of talented students to Azerbaijan to participate in the prestigious Pastry & Bakery Chefs Baku Cup 2025, a global culinary competition that celebrates the artistry, creativity, and innovation in the fields of pastry and bakery.

The event serves as a significant platform for young chefs from around the world to demonstrate their skills, exchange culinary knowledge, and gain international exposure in a highly competitive environment. Representing Pakistan on such a grand stage is not only a matter of pride but also a step forward in promoting the country’s vibrant culinary culture globally.

The delegation was led by Executive Director Mian Shahid Mehmood, who played a pivotal role in preparing and guiding the students. His leadership reflects COTHM’s commitment to nurturing future culinary ambassadors of Pakistan.

Azerbaijan, known for its rich culture and warm hospitality, welcomed participants with open arms, creating an environment of camaraderie and cultural exchange. The organizers of the Baku Cup went above and beyond to ensure a memorable experience, offering state-of-the-art facilities, professional networking opportunities, and a warm sense of community.

This participation not only highlights the rising standards of culinary education in Pakistan but also strengthens international ties through the universal language of food.