Ahmad Shafiq, Founder, President, and CEO of the College of Tourism & Hotel Management (COTHM), along with his dedicated team, warmly welcomed Mel Nathan, Founder and President of the Executive Chefs Club Australia, and Publisher & Editor of Food Companion International magazine, at the Pearl Continental Hotel Lahore in a historic and grand reception celebrated by Pakistan’s culinary fraternity.

A bouquet of fresh flowers was presented to Mel Nathan as a gesture of respect and hospitality, marking the beginning of a series of landmark culinary events.

In her remarks, Mel Nathan expressed heartfelt appreciation for COTHM and the Chefs’ Association of Pakistan (CAP), acknowledging the exceptional arrangements and highlighting their efforts in promoting Pakistan’s role in the global culinary community.

The event also featured Dr. Rick Stephen, Vice President of Worldchefs, whose presence praised COTHM’s CEO, Ahmad Shifiqand his team for great management. Dr. Stephen will also lead the landmark Worldchefs Competition Seminar, offering Pakistan’s culinary talent an opportunity for international recognition.

This occasion further emphasized the strategic partnership between COTHM and CAP, showcasing their continued commitment to connecting Pakistan’s chefs with the global gastronomy network while promoting excellence and professional standards.