Thursday, March 19, 2026
From Uncertainty to Recognition: Chef Amina Basit Credits COTHM for Her Rise in Culinary

From Uncertainty to Recognition: Chef Amina Basit Credits COTHM for Her Rise in Culinary

In a deeply inspiring moment on International Women’s Day, Chef Amina Basit shared her incredible journey from self-doubt to industry recognition, highlighting the transformative role of the College of Tourism & Hotel Management (COTHM) in her life.

Recalling her early days, Chef Amina Basit admitted that she once struggled with technical skills and confidence, feeling unable to perform or establish her identity in the competitive hospitality world.

“There was a time I couldn’t do anything technical, and I had no direction or recognition,”

she said, reflecting on her challenges.

Everything changed when she joined COTHM. She praised the institution for providing not just professional training but also the values, mentorship, and environment that shaped her into the chef she is today. “COTHM didn’t just teach me skills—it gave me confidence, direction, and people who believed in me,” she said.

Now celebrated as Chef Amina Basit, she acknowledged that her achievements are deeply tied to the guidance and support she received at COTHM. The emotional highlight came when she reminisced about her early struggles and recognized how far she has come, crediting the institution for turning her dreams into reality.

Her story serves as a powerful inspiration for aspiring women in hospitality, proving that with determination, the right mentorship, and the proper platform, no goal is out of reach.

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