The three-day Food Asia 2025 at Expo Centre Lahore concluded on 15 September 2025 with remarkable energy and enthusiasm, leaving a lasting mark on Pakistan’s culinary and hospitality landscape. Organized in collaboration with COTHM as the Culinary Partner, the event brought together top culinary talent, hospitality professionals, and food enthusiasts from across the country.

The final day was in full swing, featuring the last rounds of all five competition categories: 2-Course Modern Pakistani Cuisine, Chinese Dish, Young Mystery Box Competition, Hi-Tea Platter, and Cake Decoration. Participants displayed passion, creativity, and technical skills, while the distinguished jury upheld rigorous international judging standards.

Dedicated stalls by Chocolate Academy, COTHM Admission Team, and Diet Studio, along with live cooking demonstrations, kept visitors engaged and inspired throughout the event.

The day concluded with the Closing Ceremony and Awards Distribution, where winners were celebrated for their excellence. Additionally, all participants and the support team received certificates in recognition of their contributions. The event formally wrapped up with a memorable group photography session, capturing the spirit of unity, achievement, and celebration.

Founder, President & CEO of COTHM, Mr. Ahmad Shafiq, praised the participants, saying: “Demonstrations are the core need for creating a positive impact in culinary education and training, as they equip young chefs with practical exposure to meet global standards.”

With strong support from activity partners Mokka Chocolate, Young’s Group, and K&N, Food Asia 2025 ended as a resounding success, reaffirming its role as a premier platform for advancing Pakistan’s gastronomic identity and hospitality excellence.