Preparation time: 60 minutes

Cooking time: 20 minutes

Serving 5

Ingredients

Falooda vermicelli ½ cup

Milk 2 cups

Kulfi (ready-made) as required

Almonds 1 tbsp

Cashew nuts 1 tbsp

Pistachios 1 tbsp

Castor sugar ¾ cup

Basil seeds (subza) (soaked) as required

Candied cherries 8 tsp

Rose syrup 8 tsp

Raisins for garnishing

Method

To make the rabri, heat milk in a non-stick pan till it thickens. Add almonds, cashew nuts, pistachios and castor sugar. Mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons of basil seeds, and top with some kulfi cubes and cherries. Pour some prepared rabri, and drizzle 2 tsp rose syrup. Garnish with almonds, pistachios, cashew nuts, raisins, kulfi pieces and a cherry. Serve immediately.

Nutrition Information: Energy 265 Kcal, Fat 9 g, Protein 6 g, Carbohydrates 40 g.