In a vibrant celebration of creativity, learning, and family bonding, Dolmen Mall Lahore, in collaboration with the College of Tourism & Hotel Management (COTHM), hosted “The Junior Chef Class”, a delightful culinary event designed especially for young aspiring chefs and their parents.

The event brought together families in a joyful environment where children, accompanied by their parents, participated in a series of fun, hands-on culinary activities. The class provided a perfect opportunity for kids to explore their inner chefs while strengthening their connection with their parents through shared experiences.

One of the highlights of the event was the fruit and vegetable carving session, where the young participants tried their hands at carving pumpkins and watermelons into creative designs. Guided by COTHM’s expert chefs and instructors, the kids showed immense enthusiasm and curiosity as they explored this unique form of edible art.

Another crowd favorite was the cake-making activity, where children decorated their own mini cakes. From colorful icing to playful toppings, the energy was high and the creativity, boundless. Parents cheered on their children as they proudly displayed their culinary creations.

The event concluded with a cheerful distribution of the carved fruit art pieces as keepsakes for the children, followed by a certificate distribution ceremony to recognize their enthusiastic participation. Smiles, laughter, and a sense of accomplishment filled the air as each young chef received their certificate of participation.

By creating this immersive and educational experience, Dolmen Mall Lahore and COTHM not only offered a platform for skill development but also fostered family connections and encouraged a love for culinary arts from an early age.