Hospitality Plus – September 2025
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Tag: gastronomy
EURHODIP Board visits living legend Chef Anton Mosimann in Switzerland
HP Newsroom As part of the EURHODIP 102nd Board of Directors and 38th General Assembly meetings held from March 27…
Book Review
Three Cuisines: A Tribute to Gastronomy
By Fraaz Mahmud Kasuri Compiled by: Dr Javaid Asghar Published in: 2017 Number of pages: 335 The book ‘Three Cuisines:…