Hospitality Plus – April 2025
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Tag: gastronomy
EURHODIP Board visits living legend Chef Anton Mosimann in Switzerland
HP Newsroom As part of the EURHODIP 102nd Board of Directors and 38th General Assembly meetings held from March 27…
Four tips to become an artist in plating
There’s a well-known saying in the culinary world that, “People eat with their eyes first.” Human beings are highly visual,…
Get Ready for PICC 2025: A Celebration of Culinary Excellence
The 7th season of the Pakistan International Culinary Championship (PICC) is set to take place on January 28, 29, and…
Worldchefs welcomes Chef Andy Cuthbert as President with newly elected global executive team
A significant transition unfolded at the Worldchefs Congress & Expo 2024 in Singapore, where Chef Andy Cuthbert was elected as…
Lahore to witness Pakistan International Culinary Championship 2023
Pakistan – Land of the Pure – is rich in heritage, weathers, and landscapes; an amalgamation of the richest flavors…
Undergo a delightful fine dining experience at ‘The Undercut’
The Undercut restaurant, located at 6 L, Gulberg 2, Lahore, is a collaborative venture of Chef Muhammad Razzaq, an experienced…
Best Food in the World?, National dishes of 10 different countries
A country’s national dish is more than just a phenomenal meal—it’s a people’s history and a cornerstone of their culture.…
Use of flowers in Culinary Arts
Flowers are the embodiment of nature and they play an important role in the field of culinary arts. Incorporating flowers…
An introduction to the history of Culinary Arts
By Khalid Mukhtar Culinary arts, in which culinary means “related to cooking” are the cuisine arts of food preparation, cooking…