Excellence in specialized culinary disciplines took center stage at the Pakistan International Culinary Championship as Tanveer Hussain from Defence Raya Golf Club was honored with the prestigious title of Best Pastry Chef of Pakistan. His award-winning performance stood out for technical precision, creativity, and a refined understanding of modern pastry arts.

Held in a professionally executed and widely acclaimed championship environment, the category highlighted advanced skills in pastry craftsmanship, balance of flavors, texture control, and presentation. Tanveer Hussain impressed the judging panel with his consistent execution and high standards, reflecting international-level pastry expertise.

The recognition further reinforced the credibility and success of the championship, organized under the banner of the Chefs Association of Pakistan. The event echoed the long-standing vision of its Founder and President, Ahmad Shafiq, whose leadership continues to create meaningful platforms for chefs to specialize, grow, and compete at a national level.

Warm congratulations are extended to Tanveer Hussain on this remarkable achievement. His dedication to excellence in pastry arts serves as an inspiration for aspiring chefs across the country. Best wishes are extended for continued success and future accomplishments as he continues to elevate Pakistan’s pastry and dessert landscape.