COTHM Karachi has proudly put Pakistan on the global culinary map by securing 7 Silver Medals and 7 Diplomas at the prestigious 4th GCCM Global Culinary Challenge in Malaysia. Competing against top young chefs from around the world, the students showcased exceptional talent, creativity, and skill.

The outstanding performance of COTHM Karachi’s students is a testament to the institution’s commitment to providing world-class hospitality and culinary education.

Silver Medal Winners:
Nabiha Faisal
Javeria Iqbal
Anosha Ahmer
Sidra Suhaib
Madiha Shahid
Fatima Abdul Haq
Muawaz Imran

Diploma Recipients:
Ghousia Azmat
Erum Shehzadi
Muhammad Ahmed
Laiba Dalvi
Shabana Usman
Farah Jalees
Syeda Hamna Ali

Executive Director of COTHM Karachi, Mr. Sabir Ahmed, expressed his pride, saying:
“Our students’ performance at GCCM Malaysia is a proud moment not just for COTHM, but for all of Pakistan. Their success is a testament to the hard work, discipline, and passion we instill through our curriculum and mentorship.”

The international culinary challenge offered not only competition but also exposure to global trends, cross-cultural exchange, and a platform to represent Pakistan on a world stage.

COTHM Karachi continues to lead in shaping the future of Pakistan’s culinary and hospitality sectors, inspiring young chefs to achieve excellence both nationally and internationally.