The Chefs’ Association of Pakistan convened its National Executive Committee (NEC) meeting at the College of Tourism and Hotel Management DHA Campus, Lahore, on April 17, 2026. The session was chaired by Chef Rais, Vice President of the association, with key members in attendance.

The meeting focused on addressing organizational matters and advancing welfare initiatives for the chefs’ community across Pakistan. Members discussed strategies to enhance professional standards, strengthen collaboration within the culinary sector, and create sustainable growth opportunities for both established and emerging chefs.

A major highlight of the session was the detailed discussion on the upcoming Pakistan International Culinary Championship 2027. The committee reviewed planning frameworks and explored ways to elevate the championship’s profile as a leading international culinary platform.

The NEC reaffirmed its commitment to supporting the culinary fraternity and promoting excellence within Pakistan’s hospitality industry. The meeting concluded with a clear roadmap aimed at strengthening the association’s impact and ensuring the successful execution of PICC 2027.