Pakistani cuisine is increasingly earning international recognition for its rich flavors, centuries-old traditions, and diverse regional specialties. Behind this growing global appreciation is a new generation of professionally trained chefs, many of whom are helping introduce authentic Pakistani cuisine to international audiences through hotels, restaurants, culinary competitions, and hospitality institutions around the world.
Among the institutions contributing to this mission, COTHM Pakistan has established itself as a leading force in hospitality and culinary education. By combining traditional Pakistani recipes with international culinary standards, COTHM is preparing chefs who not only master global cuisine but also proudly represent Pakistan’s rich food heritage on the world stage.
From the aromatic dishes of Punjab to the distinctive flavors of Sindh, Khyber Pakhtunkhwa, Balochistan, Gilgit-Baltistan, and Azad Kashmir, COTHM encourages students to preserve and promote Pakistan’s diverse culinary identity while meeting the expectations of the global hospitality industry.
Through international collaborations, chef exchange programs, global competitions, hospitality partnerships, and overseas career opportunities, COTHM graduates are serving as culinary ambassadors, introducing authentic Pakistani cuisine to diners across Asia, Europe, the Middle East, and beyond.
Founder, President & CEO of COTHM, Ahmad Shafiq, believes that food is one of the most powerful ambassadors of a nation’s culture.
“Pakistani cuisine is one of our greatest national assets. Every traditional recipe reflects our history, hospitality, and cultural identity. Our vision is to ensure that Pakistani food receives the international recognition it deserves by preparing chefs who proudly represent our country wherever they work,” he said.
As culinary tourism continues to expand worldwide, promoting national cuisine has become an important tool for strengthening tourism, cultural diplomacy, and economic growth. By producing internationally competent chefs while preserving authentic local flavors, COTHM continues to contribute to Pakistan’s image as a country rich in culture, hospitality, and culinary excellence.
With every graduate serving in international kitchens and every authentic Pakistani dish introduced to a new audience, COTHM is helping tell Pakistan’s story through its cuisine, one plate at a time.
