As part of its commitment to Quality Education (SDG 4) and professional skill development, COTHM DHA Campus successfully organized a Gluten-Free Products Workshop on 18 July 2026. The workshop was designed to equip participants with practical knowledge and hands-on experience in preparing healthy, gluten-free food products.

During the workshop, participants learned the fundamentals of gluten-free food preparation, including ingredient selection, recipe development, safe food handling practices, and techniques for producing nutritious gluten-free products suitable for individuals with gluten intolerance and those seeking healthier dietary options.

The interactive session provided valuable practical training, allowing participants to enhance their culinary and food safety skills under professional guidance. The workshop also highlighted the growing demand for gluten-free products in the food industry and emphasized the importance of innovation in healthy food preparation.

Through initiatives like this, COTHM DHA Campus continues to empower aspiring culinary and nutrition professionals with industry-relevant knowledge and practical skills, reinforcing its commitment to lifelong learning and the advancement of Quality Education (SDG 4).