The College of Tourism & Hotel Management (COTHM) Pakistan proudly celebrates another remarkable international achievement as Fatima Shahid, a talented COTHM student, secured a Bronze Medal at the prestigious 5th Global Culinary Challenge Malaysia (GCCM) 2026, proudly representing Pakistan on one of the world’s leading culinary platforms.

Competing against talented chefs and culinary professionals from various countries, Fatima Shahid demonstrated exceptional culinary skills, creativity, precision, and professionalism to earn international recognition for both Pakistan and COTHM.

The Global Culinary Challenge Malaysia is regarded as one of Asia’s premier culinary competitions, bringing together participants from across the world to compete under internationally recognized judging standards. Winning a bronze medal at such a prestigious event reflects Fatima’s dedication, practical expertise, and commitment to culinary excellence.

Fatima’s success also contributed to Team Pakistan’s outstanding overall performance at GCCM 2026, where the COTHM delegation proudly returned home with 5 Bronze Medals and 14 Diplomas, further strengthening Pakistan’s growing reputation in the global culinary community.

Her achievement highlights COTHM Pakistan’s continued commitment to delivering internationally competitive hospitality and culinary education through practical training, innovation, and industry-focused learning.

The institution congratulated Fatima Shahid on her outstanding accomplishment, describing her success as an inspiration for aspiring chefs across Pakistan and a proud moment for the country’s hospitality sector.

As Pakistani chefs continue to make their mark internationally, achievements like these reinforce COTHM’s mission of preparing future culinary professionals capable of competing and excelling on the world’s biggest stages.

Fatima Shahid’s bronze medal is not only a personal achievement but also a proud symbol of Pakistan’s rising culinary excellence on the global stage.