Tuesday, July 28, 2026
Chocolate Academy Karachi Wins International Recognition at GCCM Malaysia 2026

Chocolate Academy Karachi Wins International Recognition at GCCM Malaysia 2026

Chocolate Academy Pakistan (Karachi) proudly celebrates the outstanding international achievement of its talented participants at the Global Culinary Challenge Malaysia (GCCM) 2026, one of Asia’s most prestigious culinary competitions that brings together leading chefs, bakers, and culinary professionals from around the world.

Representing Pakistan with creativity, precision, and professional excellence, Nila Mohsin, Najma Ishtiaque, Sumaiya Ghani, and Linta Raza delivered exceptional performances, demonstrating the high standards of culinary education and practical training offered by Chocolate Academy Pakistan.

The academy secured remarkable international recognition by winning:

  • Three Diplomas in the Wedding Cake Display category.
  • One Diploma in the Chicken category.

These achievements highlight the academy’s commitment to developing highly skilled culinary professionals through hands-on learning, innovation, and internationally aligned training. Competing alongside participants from numerous countries, the team successfully showcased Pakistan’s growing excellence in baking and culinary arts on the global stage.

The success of Chocolate Academy at GCCM Malaysia 2026 reflects the dedication, creativity, and perseverance of its participants, while reinforcing the institution’s vision of preparing students to compete confidently in international competitions and professional culinary careers.

This international accomplishment also supports the United Nations Sustainable Development Goal (SDG) 4 – Quality Education by providing world-class vocational education and SDG 8 – Decent Work and Economic Growth by equipping learners with industry-relevant skills that enhance employability, entrepreneurship, and global career opportunities.

Chocolate Academy Pakistan extends its heartfelt congratulations to Nila Mohsin, Najma Ishtiaque, Sumaiya Ghani, and Linta Raza for proudly representing Pakistan and bringing international recognition to the academy. Their success serves as an inspiration for aspiring chefs and bakers across the country and reflects Chocolate Academy’s continued mission of transforming passion into profession.

Chocolate Academy Pakistan – Where Passion Becomes Profession.

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