Chocolate Academy DHA Lahore has announced admissions for Batch 1 of its Grand Diploma in Chocolate & Pastry Arts, a four-month professional programme designed to equip aspiring chocolatiers, pastry chefs, and baking enthusiasts with practical industry skills.

The programme combines hands-on training in chocolate and pastry arts with five international certifications, providing students with professional knowledge and credentials to pursue career opportunities in Pakistan and abroad.

The four-month diploma features practical training, a professional learning environment, and career-focused instruction. With limited seats available for Batch 1, the programme offers students an opportunity to develop specialized skills that can support careers in professional kitchens, pastry businesses, chocolate production, and entrepreneurship.

Whether students aim to become professional chocolatiers, pastry chefs, launch their own brands, or pursue international career opportunities, the programme is designed to turn culinary passion into practical professional expertise.

Admissions are now open at Chocolate Academy DHA, Cavalry Ground, CSD Mall, 2nd Floor, Lahore.

Contact: 0321-1119277