COTHM Pakistan welcomed Muhammad Ali Ijaz, Deputy Commissioner Lahore, to its Food Safety Lab for a visit focused on the importance of food safety, hygiene standards and responsible food handling practices.

The visit highlighted the role of food safety laboratories and professional training institutions in strengthening awareness, promoting hygienic practices and supporting public health. By providing practical learning opportunities, institutions such as COTHM can help prepare future hospitality and culinary professionals to understand and apply food safety standards in their workplaces.

Food safety remains a critical priority across the hospitality, restaurant and food service sectors. Proper food handling, personal hygiene, sanitation and adherence to established safety procedures are essential to reducing contamination risks and protecting consumers.

The visit also underscored the value of collaboration between public authorities and educational institutions in promoting a stronger food safety culture. Such engagement can support awareness, professional development and the adoption of responsible practices across the food industry.

Through its Food Safety Lab and training initiatives, COTHM Pakistan continues to emphasise the importance of hygiene, safe food preparation and industry-relevant education. These efforts contribute to developing skilled professionals who recognise food safety as a fundamental responsibility within hospitality and culinary operations.

The visit by the Deputy Commissioner Lahore reflects the importance of collective efforts to encourage safer food practices and support a healthier future for Pakistan.