Team COTHM Pakistan and the Chefs’ Association of Pakistan (CAP) has arrived in Indonesia to participate in the Worldchefs Global Championships and The 8th LaCuisine 2026, representing Pakistan at an international culinary competition.

The team’s arrival marks an important step in Pakistan’s participation in the international culinary event, which brings together chefs and culinary professionals from different countries to demonstrate their technical expertise, creativity and professional skills.

Representing Pakistan, the team will have an opportunity to showcase its culinary capabilities, exchange knowledge with international participants and engage with professional standards followed in global culinary competitions. The event also provides a platform for Pakistani chefs to gain international exposure and strengthen their professional connections within the global hospitality and food industry.

The participation reflects the collaborative efforts of COTHM Pakistan and CAP to promote Pakistani culinary talent and create opportunities for local chefs to compete at international platforms. Both organisations continue to support culinary skills development, professional training and greater recognition of Pakistan’s food and hospitality sector.

International competitions such as LaCuisine offer valuable learning experiences for chefs, encouraging innovation, precision, presentation and consistency. They also allow participants to benchmark their skills against international competitors while gaining insights into evolving culinary techniques and industry practices.

The team’s participation is supported by MP World Travel & Tours Sdn Bhd, serving as its Travel Support Partner.

As the competition gets underway, Team COTHM and CAP will carry Pakistan’s culinary aspirations onto the international stage, aiming to demonstrate the country’s growing talent, creativity and professional potential in the global culinary community.