Strengthening food safety awareness and professional standards across Pakistan’s hospitality industry, the College of Tourism & Hotel Management (COTHM) Pakistan hosted a Food Safety Certificate Award Ceremony with Richard Sprenger, Chairman of Highfield Group UK, as the chief guest.
The ceremony recognised successful participants who completed specialised food safety training, highlighting the importance of professional certification in building a safer and more responsible food service industry.
The event reflected a broader industry need to strengthen food safety knowledge at every level of hospitality operations. As Pakistan’s restaurant, hotel, catering and culinary sectors continue to develop, maintaining consistent hygiene and food handling standards has become increasingly important for businesses seeking to protect consumers and improve service quality.
Richard Sprenger’s participation highlighted the value of international expertise in advancing food safety education. Through his leadership at Highfield Group UK, he has been associated with professional training and qualification development, making his presence particularly significant for an event focused on internationally aligned food safety knowledge.
The certificate distribution recognised participants’ efforts to improve their understanding of food safety principles and professional responsibilities. The occasion also provided an opportunity to emphasise the role of education and certification in developing a culture of hygiene, accountability and operational excellence.
Food safety remains one of the most critical foundations of the hospitality business. From preventing cross-contamination and maintaining appropriate storage conditions to ensuring personal hygiene and safe food preparation, every stage of food handling requires professional attention.
For hospitality establishments, investing in trained personnel is essential to reducing operational risks, maintaining consumer confidence and protecting business reputations. A workforce with appropriate food safety knowledge can contribute significantly to improving everyday practices and creating safer dining environments.
COTHM’s continued engagement with international organisations and industry experts demonstrates its focus on connecting Pakistan’s hospitality education sector with global professional standards. By promoting specialised training and recognising successful participants, the institution is supporting the development of a more knowledgeable and responsible workforce.
The ceremony also served as a reminder that food safety is a shared responsibility involving educational institutions, hospitality businesses, food handlers and industry professionals.
As Pakistan looks towards expanding its hospitality and tourism potential, strengthening food safety education will remain essential to achieving sustainable industry growth, improving service standards and building greater confidence in the country’s food service sector.
