the professional capabilities of Pakistan’s hospitality workforce, the College of Tourism & Hotel Management (COTHM) hosted Richard Sprenger, Chairman of Highfield Group UK, for a specialised Gold Standard Training and Certification in Food Safety on November 12, 2026, at its Cavalry Ground campus in Lahore.
The programme focused on the importance of equipping hospitality professionals with the knowledge and practical understanding required to maintain high food safety standards in modern kitchens, restaurants, hotels and food service establishments.
With more than the preparation and presentation of food involved in professional culinary operations, food safety requires a comprehensive understanding of hygiene, handling procedures, contamination prevention and workplace responsibilities. The training aimed to highlight the importance of these competencies in developing a responsible and skilled hospitality workforce.
Richard Sprenger brought his extensive expertise in food safety and professional training to the programme. As Chairman of Highfield Group UK, he represents an organisation known for its internationally recognised qualifications and professional development programmes.
His engagement with COTHM provided an opportunity to connect international expertise with Pakistan’s hospitality education and training environment. The initiative also reinforced the importance of continuous learning for individuals working in food preparation, kitchen management, hospitality operations and food service businesses.
In today’s competitive hospitality environment, employers increasingly require professionals who possess both technical abilities and a strong understanding of workplace safety and operational standards. Food safety knowledge is particularly important because even minor shortcomings in hygiene and food handling can affect consumer health, business reputation and operational credibility.
For students entering the hospitality profession, exposure to international training standards can help establish a stronger foundation for their future careers. For existing professionals, specialised learning opportunities provide a means of updating their knowledge and aligning their practices with changing industry expectations.
COTHM’s initiative reflects its emphasis on practical education, professional qualifications and international exposure. By bringing experienced global trainers and industry leaders to Pakistan, the institution continues to create opportunities for knowledge exchange and workforce development.
The programme also highlights a broader need for investment in professional food safety education across Pakistan’s hospitality sector. As hotels, restaurants, catering businesses and institutional food services expand, the demand for trained personnel who understand international hygiene and safety requirements is expected to remain significant.
Through initiatives such as the Gold Standard Food Safety Training, COTHM is reinforcing the importance of professional competence, lifelong learning and internationally aligned skills in preparing Pakistan’s hospitality workforce for future opportunities.
