HP Newsroom
Chefs Association of Pakistan (CAP) President and COTHM Founder/ President & CEO Ahmad Shafiq, a highly regarded culinary educator with extensive experience both in Pakistan and internationally, has been appointed as a member of Worldchefs’ ‘Education Committee & Worldchefs Academy’ under Worldchefs, the global network for professional chefs. This marks a significant achievement for Pakistan’s culinary education system and strengthens the country’s position in the global culinary landscape.
The Education Committee & Worldchefs Academy, chaired by Andreas Muller from Germany, is dedicated to improving and elevating culinary education worldwide. The committee’s primary goal is to identify, review, enhance, and support culinary schools, creating lifelong learning pathways, maintaining and enhancing culinary and hospitality skills, and developing multi-language educational opportunities in the fields of culinary arts and sustainability.
Ahmad Shafiq’s inclusion in this esteemed committee is a proof of his outstanding contributions to the field of culinary education. With years of experience in mentoring, and developing culinary talent, Ahmad Shafiq has played a vital role in shaping the future of Pakistan’s culinary professionals. His inclusion in the committee opens doors for further collaboration between Pakistan and global culinary institutions, ensuring that local standards align with international best practices.
“I am deeply honored to be a part of the Worldchefs Education Committee,” said Ahmad Shafiq. “My passion has always been to elevate culinary education and empower the next generation of chefs. This opportunity will allow me to contribute on a global scale and help bring Pakistan’s culinary education to new heights. I look forward to collaborating with other experts from around the world to enhance the standards of culinary learning globally and make Pakistan a significant player in the global culinary education sphere.”
The Education Committee & Worldchefs Academy includes a diverse group of global culinary experts, with members from countries such as the USA, Sweden, Mauritius, Italy, Switzerland, and many others. Ahmad Shafiq joins this distinguished group to help enhance the education pathways for future chefs, elevate culinary competency standards, and develop sustainable practices in the industry.
In addition to his extensive experience as culinary educator, Ahmad Shafiq has been involved in various international culinary programs, workshops, and educational projects, making him an ideal candidate to contribute to Worldchefs’ ongoing efforts to maintain high standards in culinary education. His role on the committee will help guide and mentor schools and institutions, ensuring they adhere to the latest global trends, curriculum, and sustainability practices.
For Pakistan, this appointment brings much-needed visibility to the country’s growing culinary education sector. Ahmad Shafiq’s involvement will ensure that Pakistan’s culinary training programs align with international educational standards, benefiting both students and the wider culinary community.
The full list of esteemed members of the Education Committee & Worldchefs Academy includes:
Chairman: Andreas Muller (Germany)
Vice Chairmen: Michael Baskette (USA), Marcus Hallgren (Sweden)
Members:
- Ahmad Shafiq (Pakistan)
- Majed Al Sabagh (Syria)
- Mohamad Arieffudin Bin Abdul Khalid (Malaysia)
- Mooroogun Coopen (Mauritius)
- Antonio Danise (Italy)
- Karen Doyle (Australia)
- Fernando de la Feunte (Chile)
- Evagoras Hadjipavlou (Cyprus)
- Ralf Herrgott (Namibia)
- Thomas Hurter (South Africa)
- Decheng Hou (China)
- Tarek Ibrahim (Egypt)
- Ahmad Khamdamov (Uzbekistan)
- Shaun Leonard (Switzerland)
- Dragica Lukic (Croatia)
- Cezar Munteanu (Romania)
- Jonsson Per Henrik (Hong Kong)
- Kamal Rahal Essoulami (Morocco)
- Chachaya Raktakanishta (Thailand)
- Sudhakar N Rao (India)
- Frode Selvaag (Norway)
- Chef Saurabh Sharma (India)
- Mariyam Shiuna (Maldives)
- Norbert Thul (Ireland)
- Mohamad Vicky T.Y Leung (Hong Kong)
- Reto Walther (Switzerland)
- Barry Young (USA)
Ahmad Shafiq’s inclusion in this prestigious global body is a pivotal moment for Pakistan’s culinary education, paving the way for future collaborations, improved standards, and greater recognition of the country’s contribution to the global culinary scene.
