YOCUTA – 2022, Nestlé trains future generation of culinary artists
YOCUTA (Young Culinary Talent) is an exclusive programme by Nestlé Professionals to support the young chefs by comprehensively involving them…
YOCUTA (Young Culinary Talent) is an exclusive programme by Nestlé Professionals to support the young chefs by comprehensively involving them…
The hotel of the future is often spoken of in very abstract and speculative terms. But since the future doesn’t…
Joined by China, Afghanistan, Iran and India -- and with a population of more than 200 million people -- it's…
Education system in Pakistan is thoroughly based on the theoretical ways of teaching and learning. From school to college and…
Pakistan is a country which is known for housing over 60 percent young population. Apparently, it seems a big potential…
October 20th is observed as” International Chefs Day” across the globe and this day is all about celebrating this profession.…
by Fraaz Mahmud Kasuri Nobody can stop a country from making progress if it attractive enough for the tourists. All…
German Ambassador H.E. Bernhard Schlaghzeck visited College of Tourism and Hotel Management (COTHM) Lahore. The ambassador was given a comprehensive…
German Ambassador H.E. Bernhard Schlaghzeck visited College of Tourism and Hotel Management (COTHM) Lahore where he was briefed about the…
by Nicki Graham Ever since the first hotel reservation system was established by Westin in 1947, technology has increasingly become…