Today’s Pizza Making Workshop for the students of Mother Teresa Welfare Foundation reflected Chocolate Academy’s commitment to SDG 10 – Reduced Inequalities by providing equal access to quality skill-based education and creating opportunities for individuals from diverse backgrounds to learn and grow together.

The workshop welcomed participants from different professions, fostering an inclusive environment where learning had no boundaries. Through hands-on culinary training, participants enhanced their practical skills, creativity, and confidence while interacting with people from various walks of life.

The session was conducted by Chef Humza, a pizza-making expert with extensive experience in the hospitality industry. Having worked on multiple industry projects and specializing in Research & Development (R&D), Chef Humza shared professional techniques, innovative methods, and valuable industry insights, making the learning experience both practical and inspiring.

This initiative also supports SDG 17 – Partnerships for the Goals, highlighting the collaboration between Chocolate Academy and Mother Teresa Welfare Foundation to empower communities through vocational education and skill development. Together, both organizations are creating opportunities that promote inclusion, employability, and sustainable social impact.