Worldchefs welcomes Chef Andy Cuthbert as President with newly elected global executive team
A significant transition unfolded at the Worldchefs Congress & Expo 2024 in Singapore, where Chef Andy Cuthbert was elected as…
Category: Blogs
Smog solutions shouldn’t close doors on hospitality
As smog continues to impact Lahore, it's understandable that the government is considering measures to limit emissions by implementing ‘Green…
How Countries Market Their Holiday Season
The holiday season is a time of celebration, togetherness, and indulgence. For the tourism industry, it presents a golden opportunity…
Tajikistan Embassy hosts Pakistan Roadshow for tourism opportunities
The Embassy of Tajikistan in Islamabad hosted the event entitled “Tajikistan — Pakistan Roadshow” to present tourism opportunities. The event…
Savory Journeys, Exploring Street Food Gems in Pakistani Cities
HP Newsroom Pakistan's vibrant culinary landscape is best experienced through its bustling street food scenes, where flavors come alive amidst…
The Art of Transforming Customer Complaints into Compliments
By Iftikhar Alam Writer & Champion of convert Complaints to complements Hotel Manager PC Legacy Hunza In the hospitality industry,…
The Future Feast Exploring 3D Food Printing Technology
In the realm of culinary innovation, 3D food printing stands at the forefront, transforming how we perceive and create food.…
The King of Fruits Celebrating Mango Season in Pakistan
As July rolls around in Pakistan, it marks the much-awaited arrival of mango season, a time when the nation's love…
Unveiling Pakistan’s Growing Appeal in MICE Tourism
In recent years, Pakistan has emerged as a dynamic destination for Meetings, Incentives, Conferences, and Exhibitions (MICE) tourism, attracting corporate…
Spice & Wok Chinese Workshop by Diet Studio
Diet Studio organized a one-day Spice and Wok workshop on July 12, 2024, led by renowned Chef Muqarab Shah. The…