COTHM Job Readiness Program Begins with Focus on Grooming and Career Planning
COTHM Pakistan has commenced its six-day Job Readiness Program, with Day 1 focusing on professional grooming, career planning and workplace…
Category: News
COTHM Students Explore the Power of LinkedIn for Hospitality and Culinary Careers
COTHM Pakistan successfully concluded an insightful session on “The Power of LinkedIn for Hospitality & Culinary Professionals,” organised by the…
COTHM and YANI Restaurant Sign MoU to Strengthen Industry-Academia Collaboration
COTHM Pakistan and YANI Restaurant have signed a Memorandum of Understanding (MoU) to strengthen collaboration between professional education and the…
Wellness Centre by Diet Studio Signs MoUs with National Health Home Care and Apna Card
Wellness Centre by Diet Studio has signed Memorandums of Understanding (MoUs) with National Health Home Care and Apna Card to…
Food Safety vs Food Quality: Building a Safer and More Sustainable Food System
Food safety and food quality are two closely connected pillars of the food industry. Both play an important role in…
From COTHM Training Kitchens to WorldSkills Shanghai: Mohid Mehboob Represents Pakistan
COTHM Pakistan is celebrating the remarkable journey of its student Mohid Mehboob, who is representing Pakistan in Culinary Arts at…
COTHM Pakistan Welcomes Professor Dr. Kashif Hussain from APU Malaysia
COTHM Pakistan welcomed Professor Dr. Kashif Hussain from the Asia Pacific University of Technology & Innovation (APU), Malaysia, for an…
COTHM Student Mohid Mehboob Set to Represent Pakistan at WorldSkills Shanghai 2026
With the 48th WorldSkills Competition just days away, international attention is turning towards Shanghai, where more than 1,400 competitors from…
Four-Year-Old Alizeh Mazhar Wins Gold for Pakistan at Asian Cheerleading Championship
Young Pakistani Cheerleader Shines on the International Stage in Thailand A remarkable achievement by young Pakistani talent has brought a…
New research explores the nutritional contribution of mussels, oysters, crabs, clams and other aquatic invertebrates
New research published in Nature has highlighted the significant nutritional potential of aquatic invertebrates, including mussels, oysters, clams, crabs and…