Nutrition & Health Level 3 Workshop highlights bad eating habits
by Noor ul Ain Ali COTHM and Diet Studio teamed up to organize a 3-day workshops on 12th, 13th &…
by Noor ul Ain Ali COTHM and Diet Studio teamed up to organize a 3-day workshops on 12th, 13th &…
by Noor ul Ain Ali Exploring modern techniques, operational efficiency and vegetarian cuisine, the Royal Danish Embassy, in coordination with…
By Fazal Khaliq Mushroom Lake, the alpine glacial lake in Gabral Valley of Swat, is a perfect spot for the…
The International Air Transport Association (IATA) has released the World Air Transport Statistics (WATS) publication with performance figures for 2020…
By Fraaz Mahmud Kasuri Qasim Ali Shah, a corporate trainer, an inspirational speaker, a success coach, is an inspiring academician,…
In the times of Covid-19, any good news in the field of hospitality and tourism even a small one seems…
by Fraaz Mahmud Kasuri Chefs Association of Pakistan in strategic partnership with College of Tourism & Hotel Management (COTHM) celebrated…
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual display…
by Fraaz Mahmud Kasuri An alumnus of College of Tourism & Hotel Management (COTHM) Muttaal Tahir who is enrolled in…
HP Newsroom Above 500 students of College of Tourism & Hotel Management’s (COTHM) Department of Culinary Arts & Department of…