HP News Desk
Chocolate Academy organized the Graduation Ceremony of Grand Diploma in Chocolate and Pastry for its passing out graduates.
At the graduation ceremony, College of Tourism & Hotel Management (COTHM) founder & CEO Ahmad Shafiq delivered a speech praising the learning spirit of the students. He said, “As you are graduated now, I wish you to succeed in your career. You have now a chance to excel in life.”
Foodies R Us Founder Asad Sheikh and Yums Group of Restaurants Director Nisar Chaudhary were the chief guests at the occasion.
The ceremony went well and smoothly. All the graduates were conferred with certificates. The students celebrated their success by throwing hats which created a perfect end to this celebration.
Participating in the course, students are trained with advanced knowledge and skills about fine baking, French pastry, Ice Cream, English breakfast, breads and chocolate skills, helping to improve their ability to find opportunities in the field of patisserie.
The exceptional, state-of-the-art facility of Chocolate Academy and expert teachers provide an education that helps every baking enthusiast rise. Plus, excellent placements and strong links with the industry mean you’ll be extremely well-placed if you’re looking to enter the sector, or if you’re thinking of setting up on your own, our dedicated enterprise team will be able to give you a hand.