College of Tourism & Hotel Management (COTHM) enthusiastically celebrated World Baking Day with a vibrant and skill-filled event where a large number of students actively participated and showcased their baking expertise in the presence of renowned industry professionals and culinary experts.

The celebration transformed into a colorful display of creativity and innovation as students presented a wide variety of cakes, pastries, desserts, breads, and artistic baked creations. Participants demonstrated professional baking techniques, presentation skills, and culinary passion, reflecting the growing talent within Pakistan’s hospitality and baking industry.

Industry experts and hospitality professionals attended the event to observe and evaluate the students’ performances. The judges appreciated the creativity, hygiene standards, taste, and presentation quality displayed by the aspiring bakers while encouraging students to continue pursuing excellence in the culinary field.

The event provided students with valuable practical exposure and an opportunity to interact directly with professionals from the hospitality and baking sectors. Faculty members highlighted that such activities play an important role in boosting confidence, developing industry-ready skills, and promoting experiential learning among future chefs and hospitality professionals.

The celebration concluded with an exciting gift and certificate distribution ceremony, where outstanding participants and talented students were recognized and appreciated for their remarkable efforts, creativity, and dedication throughout the competition.

COTHM continues to organize dynamic educational and culinary events aimed at uplifting youth, promoting professional development, and strengthening Pakistan’s hospitality education sector according to international standards.