Friday, July 19, 2024
COTHM & Cheezious raise awareness about food safety practices on World Food Safety Day

COTHM & Cheezious raise awareness about food safety practices on World Food Safety Day

HP Newsroom

College of Tourism & Hotel Management (COTHM) and Cheezious Pakistan joined hands to observe World Food Safety Day with a vibrant event aimed at raising awareness about food safety practices. The event saw active participation from numerous students who engaged in various activities including poster-making, delivering speeches in English and Urdu, and writing articles, all centered around the theme of food safety.

Adding prestige to the event, Sana Durrani, CEO of Sana Durrai Studio and a renowned visual artist, graced the occasion as a judge. Her expertise and insights enriched the evaluation process of the participants’ creative works.

Participants were recognized for their dedication with participation certificates and thoughtful gifts provided by Cheezious. The highlight of the event was the announcement of winners, who were awarded generous cash prizes in recognition of their exemplary contributions to promoting food safety awareness.

The collaboration between COTHM and Cheezious Pakistan not only underscored the importance of food safety in culinary practices but also highlighted the commitment to educating future professionals in the hospitality and food industry.

Featured News

You May Have Missed