College of Tourism & Hotel Management (COTHM) proudly celebrated International BBQ Day with great enthusiasm, bringing together students, professional chefs, and food enthusiasts for a lively culinary event filled with sizzling flavors, smoky delights, and unforgettable experiences.

The celebration showcased a vibrant atmosphere where participants demonstrated their grilling expertise, creativity, and teamwork through a variety of mouthwatering BBQ dishes. From traditional barbecue favorites to innovative culinary creations, the event reflected the passion and talent of aspiring chefs while promoting the spirit of gastronomy and hospitality excellence.

Students actively participated in live cooking activities and friendly culinary competitions, displaying impressive presentation skills and modern cooking techniques. The event also provided an engaging platform for practical learning, industry exposure, and collaboration among future hospitality professionals.

The celebration concluded with an exciting certificate and gift distribution ceremony, where winners and outstanding participants were recognized for their culinary performance, creativity, and dedication. Faculty members and guests appreciated the students’ efforts and highlighted the importance of such activities in encouraging confidence, innovation, and professional growth within the hospitality sector.

COTHM Pakistan continues to promote experiential learning and culinary excellence through interactive events that inspire the next generation of chefs and hospitality leaders.