The College of Tourism and Hotel Management (COTHM) has once again solidified its position as a leader in the field of hospitality education by receiving top honors at the 17th Consumer Choice Awards ceremony held at the Governor’s House in Karachi.
During the prestigious event, COTHM was recognized as the “Best Hotel Institute” and the “Best Culinary Institute” in Pakistan, a testament to the institution’s commitment to excellence and innovation in hospitality education. The awards were presented to Usaid Ahmed, the Director of Operations at COTHM Karachi, by the esteemed Sindh Governor Kamran Khan Tessori.
This remarkable achievement reflects the unwavering dedication and continuous efforts of the entire COTHM team. In his acceptance speech, Usaid Ahmed acknowledged the exceptional contributions of COTHM Founder/President & CEO Ahmad Shafiq, and COTHM Karachi Executive Director, Mr. Sabir Ahmed. He commended their visionary leadership and tireless commitment, which has propelled COTHM to its current position as the premier institution for hospitality education in Pakistan.
COTHM has been setting the bar high in the field of hospitality and culinary education, with a focus on excellence, innovation, and producing highly skilled professionals for the global hospitality industry. The institution is renowned for its state-of-the-art facilities, experienced faculty, and a comprehensive curriculum that equips students with the knowledge and skills needed to excel in this dynamic industry.
As the “Best Hotel Institute” and the “Best Culinary Institute” in Pakistan, COTHM continues to be a beacon of quality education and a source of pride for the country. These awards are a testament to the institution’s commitment to maintaining the highest standards and serving as a model for others in the field.
COTHM remains dedicated to its mission of providing world-class education and fostering the next generation of hospitality professionals. The institution is honored to receive these awards and remains resolute in its commitment to delivering excellence in hospitality and culinary education.