Students of College of Tourism & Hotel Management (COTHM) proudly participated in the colorful Salt Mela held at Salt Village Khewra, where they showcased their culinary expertise through a variety of delicious and creatively prepared dishes for visitors and tourists.

The lively festival celebrated culture, heritage, food, and tourism, attracting large crowds from different regions. COTHM students impressed attendees with their professional cooking techniques, artistic food presentation, and hospitality skills, reflecting the institution’s commitment to excellence in culinary and hospitality education.

The participation provided students with a valuable opportunity to engage with the public, gain practical industry exposure, and represent the dynamic spirit of Pakistan’s growing hospitality sector. Visitors highly appreciated the students’ creativity, passion, and dedication, making the COTHM presence one of the major attractions of the event.

Through such activities, COTHM continues to encourage experiential learning while promoting culinary arts, tourism, and cultural engagement across Pakistan.