Tuesday, July 21, 2026
From Pakistan to Malaysia: COTHM Chefs Embark on a Global Culinary Mission

From Pakistan to Malaysia: COTHM Chefs Embark on a Global Culinary Mission

The College of Tourism & Hotel Management (COTHM) Pakistan proudly announced the departure of its talented chefs and participants to represent Pakistan at the prestigious 5th Global Culinary Challenge Malaysia 2026, where they will compete alongside some of the world’s finest culinary professionals.

The international competition provides an exceptional platform for chefs to demonstrate their creativity, technical expertise, innovation, and culinary excellence while promoting their country’s rich gastronomic heritage before a global audience.

Representing Pakistan with pride, the COTHM team carries the nation’s hopes and aspirations as they prepare to compete on one of the region’s most respected culinary stages. Their participation reflects years of dedication, professional training, and commitment to excellence in the culinary arts.

Participation in the Global Culinary Challenge is another milestone in COTHM’s mission to provide international exposure to young chefs while strengthening Pakistan’s presence in the global hospitality and culinary community.

The entire COTHM family has extended its heartfelt best wishes to the team, encouraging them to compete with confidence, create lasting memories, and return home with medals that will make the nation proud.

As the team begins its journey from Pakistan to Malaysia, they carry more than culinary skills—they carry the pride of a nation and the promise of showcasing Pakistan’s growing excellence in hospitality and culinary arts on the world stage.

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